IJSHR

International Journal of Science and Healthcare Research

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Original Research Article

Year: 2018 | Month: October-December | Volume: 3 | Issue: 4 | Pages: 46-52

Factors Influence level of Cholesterol, Triglyceride, LDL, HDL on Military and Civil Servants in the Navy Military National of Indonesia, Jayapura

Janri Manullang1, A.L. Rantetampang2, Yacob Ruru3, Anwar Mallongi4

1Magister Program of Public Health, Faculty of Public Health, Cenderawasih University, Jayapura.
2,3Lecturer of Master Program in Public Health. Faculty of Public Health, Cenderawasih University, Jayapura.
4Environmental Health Department, Faculty of Public Health, Hasanuddin University, Makassar.

Corresponding Author: Janri Manullang

ABSTRACT

Background: The number one cause of death in Papua every year is cardiovascular disease. Some factors that affect cardiovascular disease such as coronary heart disease are cholesterol, triglyceride, low density lipid (LDL) and high density lipid (HDL)
Objective: To aim the effect of age, sex, diet, smoking behavior, BMI, waist circumference on cholesterol, triglyceride, LDL, HDL levels in the blood of military and civil servants measuring spectrophotometer 5010 at Navy Hospital Dr. SoedibjoSardadi, Jayapura
Method: Descriptive study with cross sectional design. This research was performed in November until December 2017 in Navy Hospital of Dr. SoedibjoSardadi, using 100 samples. Data was obtained using questionnaire form and being analyzed using SPSS.
Result: Factors that have a significant influence on this study are based on questionnaire with chi square test statistics, consist of the relationship between smoking Active with LDL with the strength of the relationship that is active smoking twice possibility of experience hypercholesterolemia, smoking more than 10 years with LDL levels, exercising daily with triglyceride levels , exercising ≥ 60 minutes a day with triglyceride levels, female sex with LDL levels, eating habits fried <3 times a week with triglyceride levels.

Keywords: cholesterol, triglyceride, LDL, HDL

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